Saw this amazing contraption in the Nantes History Museum - a three-legged ceramic oven with a rotisserie rod, complete with crank handle, dating from 1901.
I'm not sure whether a fire heated the oven from below - perhaps it sat on embers - or maybe hot charcoal sat in the base beneath the fish.
I'm not sure whether a fire heated the oven from below - perhaps it sat on embers - or maybe hot charcoal sat in the base beneath the fish.
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